Terrifyingly Strange Thoughts of the Cool Type: Part 3 ((closed/finished))
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    Terrifyingly Strange Thoughts of the Cool Type: Part 3 ((closed/finished))

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    Cooking With Kyoya

    16 3 17 
                                        
    
                                              
    I finally did as I was asked. 
    
                          
    Let's make some eggless cookie dough, no baking needed. 
    
                          
    
                            
    
                                Ingredients:
                            
                              
                              
                                
                                  
                                  
                                
                              
                             
                            
    
                            
    
                              
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    Ingredients:
    
                          
    3/4 cup of brown sugar
    1/4 cup of melted butter
    1/4 tsp vanilla extract
    1/4 cup milk
    1 cup flour
    Pinch of salt
    And kind of M&M's, chocolate chips, etc. 
    
                          
    
                            
    
                                So first the 3/4ths brown sugar, here's 1
                            
                              
                              
                                
                                  
                                  
                                
                              
                             
                            
    
                            
    
                              
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    So first the 3/4ths brown sugar, here's 1
    
                          
    
                            
    
                                So first the 3/4ths brown sugar, here's 1
                            
                              
                              
                                
                                  
                                  
                                
                              
                             
                            
    
                            
    
                              
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    Now 2,
    
                          
    
                            
    
                                And that's all 3
                            
                              
                              
                                
                                  
                                  
                                
                              
                             
                            
    
                            
    
                              
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    And that's all 3
    
                          
    
                            
    
                                And that's all 3
                            
                              
                              
                                
                                  
                                  
                                
                              
                             
                            
    
                            
    
                              
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