I realised I never revealed the chocolate cover strawberries Mitsukuni and I created.
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They're a tad messy but nobody's perfect. We took white chocolate and milk chocolate and melted that with some coconut butter. While the chocolate was warm we dipped it in white chocolate, gave that two minutes in the fridge to solidify, then dipped the sides into the milk chocolate to leave a V in the front. Afterwards we used a toothpick to place the bowtie and buttons with milk chocolate as well. Tip though, never place them in the freezer. The freezer will make the strawberries lose their outer moisture and give them a very unsettling, mealy texture. It's not ideal. Mitsukuni ate most of them before I took the picture last night, but it was good fun hanging out with a friend of mine. We're closer than quite a few people think.
On a side note, he locked me in the pantry closet like he locked me in his closet last time- I was not amused. Actually, I was slightly, he just likes to tease, he's rather playful whether he's in the host club or not, but he can be serious. It was fun hanging out with my friend.
