ALRIGHT SORRY I AM BACK
STICK IN SOME BOMB ASS BUTTER TO THAT SHIT, THAT'S WHERE WE LEFT OF ISN'T IT BITCHES?
WE WERE AT ADDING CHEESO NUMBER ONE. AIN'T THAT FUCKKKKING RIGHT?(help me)
THIS CHEESE IS PRETTY STICKY:
WELL GUESS WHAT. PUT THE OTHER LITTLE BASTARD IN NOW TOO, CHEESIO NUMBER TWO.
AFTER YOU STIR THAT SHIT UNTIL IT MELTS ADD SOME SUGAR TO LIGHTEB THE FLAVOUR A TAD. NOT TOO MUCH. ALSO PUT THE TEMPERATURE ON MEDIUM.
SMASH THAT SHIT A BIT MORE BECAUSE YOU'RE A MASH POTATOING FAILURE! SMASH IT LIKE IT KILLED YOUR TWIN MOTHERFUCKING BROTHER.(;-; I FEEL SO BAD I LOVE TOU ALL I PROMISE.)
And that's it, you're done. Let it cool and put it in a glass tupperware and enjoy guys.
What attitude would you like me to use whilst creating the next meal?
And sadly also I might be gone for a while. I've gotten pretty busy with not only school but the club starting back up once again this school year, so if you'd like to contact me follow me at "watermelonpower" on snapchat.
See you beautiful and handsome readers later, have a good day.
AND ONCE AGAIN I CANNOT READ MY INBOX ON THIS ACCOUNT. GO TO MY TEDMELONPOWA ACCOUNT IF YOU WISH TO CONVERSE WITH ME. I HAVE 30 MESSAGES AND CAN'T VIEW THEM GUYS I APOLOGISE GRAVELY.
YOU ARE READING
Terrifyingly Strange Thoughts of the Cool Type: Part 3 ((closed/finished))
RandomBrought to you by the one host you thought wouldn't give you a brain aneurysm. I promise this will be the last book. ((closed))