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What kind of Nanshan hot pot restaurant is, and there is no fanfare opening ceremony, so it quietly opens for business, and it should have no personal background.

He really couldn't figure out how business could be so good!

As the saying goes, then to open a store, you have to rely on it.

Day by day, slowly accumulating customer flow, losing money in the first few months, that's normal!

As for those who open physical restaurants, there is an old saying, called "the wind is halved, and the rain is all over".

If the weather is bad, who wants to go out to eat in the face of a storm? Is it uncomfortable to eat takeout at home?

He really hates the rise of takeaway in the past few years, they make hot pot, takeout is not easy to sell, at most it is good to shabu in advance, and it is sold as spicy hot.

However, the soup was too juicy, it was not easy to pack, the riders were bumpy and spilled, and the customers also blamed the store and gave the store a bad review.

The platform is expensive and the money you make is getting less and less.

The day before yesterday, it was also raining heavily, and the boss's own hot pot restaurant was stunned at half past twelve, and he didn't sit down at a single table, and no one came.

He stood at the door of his shop, looking at the Nanshan hot pot restaurant diagonally opposite, and began to enter at half past eleven, table after table, table after table, stunned just after twelve o'clock, and it was full!

Hey, he doesn't believe it, it's just that delicious? Coming to eat when it's raining?

It's all hot pot, can it have such a big charm?

The boss searched the major food apps and found that the Nanshan hot pot restaurant opposite was not on the shelves at all, which is really dragging! The aroma of wine is not afraid of deep alleys?

Where are these guests?

He also sent his son over to investigate, and it didn't matter if the seat was full or not, he said that he would let his son find a store to come to the menu to see first.

It is best to take a candid photo, but if you can't take a shot, you can make a note of the bottom of the pot and several main representative dishes, fat beef and mutton, vegetables and mushrooms, and take a look at the amount of dishes on other tables.

The son came back and said that the whole store has intelligent robots, tablet ordering, and it is not good to take candid photos, but there are several prices on their backs.

This boss is staggered, the amount of dishes in Nanshan hot pot restaurant is on par with other stores, but the price is about to fly to the sky!

Even if they open now at half price, it will be the top price of a hot pot restaurant, okay!

This is not a cheap diner!

The colleague who opened the hot pot restaurant did not believe in evil, and when it was past two o'clock and the rain was light, the diners began to leave the restaurant, and he personally pretended to be a passer-by and leaned over to ask the guests.

"This shop looks so good, is it particularly delicious? If it's delicious, I'd like to eat it.

As a result, one or two, all of them are repeat customers, repeat customers bring repeat customers, and repeat customers bring a large table of repeat customers!

Well, that's right, he happened to be asking about the big table of friends that Wu Wenrui had treated.

This peer wondered, the hot pot restaurant that has just opened for a week, how many repeat customers!

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