The General's Wife of the Buddhist Family

18

After a few days of this, seeing no one from Luo's family, Luo Jianjia didn't care anymore.

Presumably, it was not Liu Fushang who came this time, but to inquire about business.

Now that the weather is getting warmer, Luo Jianjia feels his clothes are soaked when he returns from the dock.

After coming back, she went to boil some water first, went to her room to clean it, changed her clothes, and then came out.

Looking at the cucumbers in the yard, Luo Jianjia thought of a kind of food.

It’s just that it’s quite troublesome to eat, and I can only eat it at night.

Today, Luo Jianjia gave Zhao the cooking, she went to the kitchen to scoop some flour, added some cold water to it, knead the dough, put it in a basin, covered it, and then let it stand for about two quarters of an hour. In the meantime, I knead again and again several times.

After that, I started washing my face in cold water to wash out the white starch.

Wash until the gluten in your hands is strong, and the water is clear.

Next, she put the washed facial water aside and stood still.

Seeing that she had done some weird things, Zhao curiously asked a few words: "Brother Leng, wife, what did you just do?"

Luo Jianjia said: "A kind of food."

"Ah? Eating? How do you eat this?" Zhao looked at the strange gluten on the plate, then looked at the water in the basin, "Can you eat it?"

"Yes. Mother, you'll find out in the evening." Luo Jianjia said.

Upon hearing this, Zhao immediately began to look forward to eating in the evening.

"Okay, mother wait." Zhao said with a smile.

During lunch, Zhao mentioned something at the dinner table: "Nowadays, both egg fried rice and stir-fried vegetables use vegetables. Some of our dishes are not enough."

They also steamed two catties of rice in the set meal recently, and they used more dishes.

The same goes for egg fried rice. Luo Jianjia not only uses carrots, but also other dishes.

Nowadays, I can earn one hundred and twenty-three wen a day. This is because half of the fried dishes are made from home greens and seasonal vegetables, and the other half are the kinds of vegetables bought in the town.

Because of going to sell vegetables, Boss Chu has cultivated more land behind the house to grow vegetables.

However, the demand is too large and not enough.

If the vegetables and eggplants are not enough, they can only go to the town to buy them, and the cost will be much higher.

Not to mention making a lot of money, but also running to the town every day, trouble.

Boss Chu and Luo Jianjia naturally also discovered this problem.

This matter will be resolved sooner or later.

"The land is still too little. I knew this, we should get an extra piece of land." Zhao's tone was full of regret.

"Now it's a bit late in this season. When the Spring Lane opens next year." Chu Lao Dadao.

"Don't forget when it's spring, do a little more and cultivate the land at the back of the house." Zhao said.

"Well, I see." Boss Chu responded.