✓ The last days of the husband modern farming routine

16

☆ 16. Chapter 16: Braised pork

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Chapter

16

Although it is only autumn, the weather is getting colder and colder, and the children in the orphanage are all covered by Meng's mother. forced to put on autumn clothes and pants, and then put on a small coat outside, which was not

bloated and warm.

Because the conditions in the hospital are not very good, so the children aged six and below do not go to kindergarten, the kindergarten tutorial is simple, Meng's mother simply taught herself, and when she is old

, she can go directly to primary school.

Therefore, the children usually play obediently in the yard, and the older children are either living in the school, or obediently going to and from school, and when they come back, they help to do what they can, and they are even more handy in taking care

of their younger siblings. Every few days, I have to receive some college students and □□ couples/husbands who come to volunteer, and the little adults are also very busy.

And this weekend, the children in the whole courtyard were all smiles on their faces, and the anticipation in their eyes could not be stopped.

Because the bursts of aroma from the kitchen couldn't stop it from drilling into their noses, the little cubs didn't even want to play anymore, and looked at Gu Zhongjing, who was cooking with a big spatula in the kitchen at the

moment.

Xiaoyue: "Xiangxiang,

suck..." Xiaoxing: "Yes, it's so fragrant, what is Brother Jing doing?"

Satsuki: "Meat."

Xiaoying: "I heard Mother Meng say that Brother Jing is making braised pork, it's so fragrant."

Xiao Ming: "Can you eat it?" I'm so hungry.

Xiaoying: "I'm hungry too." The

sound of squirming made Gu Zhongjing laugh, he handled the ingredients in an orderly manner, ready to show his skills and cook a good meal for the little cubs.

The large kitchen of the orphanage uses a large pot for cooking, which is convenient for cooking in a large pot.

Gu Zhongjing cut the more than 40 catties of pork belly he bought into small pieces of uniform size, and blanched the cut pork belly with boiling water.

Put peanut oil in the pot, add small pieces of rock sugar and stir-fry the sugar over low heat. Until the inside of the pot starts to smoke, the rock sugar melts and turns dark brown. Then add green onions, ginger slices, star anise and stir-fry until fragrant, then add the pork belly and stir-fry over low heat until

the pork belly has a little fat and evenly colored.

Next, add water, just over the meat. Add salt, light soy sauce, dark soy sauce and cooking wine. Then cover the fire and bring to a boil, turn to low heat and simmer for about an hour, when 1/3 of the soup is left

, the ginger slices, star anise, and green onions are sandwiched out.

After an hour, open the lid and cook the soup over medium heat until thick, a large pot of braised pork is completed, during which the heat must be mastered, the braised pork is fat but not greasy, melts in the mouth, and the

fragrance can make people swallow their tongues.

When Chu Yan came back, a group of little cubs were already wandering at the door of the cafeteria, looking at Gu Zhongjing and Dean Ali and their busy figures, they just wished that the meat would be eaten