31-40

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Chapter 31. Last Plan Before the End of the World

  There are two kinds of milk pimples, the soft ones are cheese, and the dry ones are milk pimples.

Today's Jingshu finally doesn't have to wash, chop, chop and chop, but can quietly be a beautiful man and make milk bumps on the side. Dry milk bumps can be held in hand at any time in the end of the world, except like lollipops It can be licked the same way, and it can also be chewed slowly. It is extremely resistant to eating. It is simply the most nutritious dry food at present.

However, before making milk pimples, Jing milk first made 10 milk skins in 2L airtight jars, boiled the milk on a low fire, kept stirring to slowly evaporate the water, concentrated the milk, and condensed into a round yellow milk cake at the bottom of the pot , can be refrigerated after cooling.

Boiled milk and milk tea add some milk skin, the entrance cream is fragrant, soft and delicious... fragrant.

The yogurt lumps are fermented in advance and then boiled. The ordinary ones are directly boiled with some white vinegar. After that, they are put into gauze and filtered. The cheese is ready. If it is dry, it needs to be kneaded into pieces by hand, and it can be dried and formed. It has a long shelf life. It won't taste bad for a year or two, but it will become as hard as a stone...

Dozens of pregnant women have each ordered a yogurt lump. After it's dried, Dad Jing will mail it to them. I hope those pregnant mothers We can take good care of the babies born in the last days.

As of December 17th, Jing Shu finally finished pickling all the vegetables, marinated the eggs, processed all kinds of meat, and made milk lumps that can be stored for a long time. Jing Shu has been busy for more than a month and dare not stop. , now can finally breathe a sigh of relief.

A family of five had a family meeting in the evening.

First of all, he praised and encouraged the sales of 500,000 yuan in the past month, and then discussed how to deal with the coming dark days.

"Dark days will have a huge impact on agriculture. These days, the news reports that farmers are rushing to harvest the last batch of winter grains. The country has enough grain, but vegetables are expected to be in short supply. At that time, prices will definitely rise and purchases will be restricted."

At that time, the vast majority of people felt that there was enough food, and vegetables would be madly grabbed. After all, the national grain reserves are enough for the whole country to eat for three years, and as long as people like eschatology disturb people's hearts, they will be harmonious and will be seized and transformed.

Even if there are a few middle-2nd youths who start an eschatology, on the one hand, they are short of money, and on the other hand, their purchases are restricted.

But they never imagined that even if they bought enough food to stay at home, they thought they could sit back and relax. As a result, the high temperature in the first year rotted countless food, and some died of heat and thirst... and finally survived. The first year, the second year was flooded again... food was hoarded in vain.

"Yeah, although the country has started stockpiling vegetables and fruits early, and even every urban and rural area has added greenhouse vegetables, and we are encouraged to grow and order vegetables at home, but after all, there has been no sun for more than a month. That order is not enough at all, the flower house still has to grow order." The

only time Dad Jing and Lord Jing did not disagree, Jing Shu was moved to tears.

Jing Ma nodded in approval: "We still need to prepare more food, at least half a year." The

state said to prepare food for about two months. I prepared food for a year, and distributed some to Su Meimei and my uncle's family in the early stage.

Jing milk retorted: "No matter how much you store, it will be used up. It will take a small river to last a long time, and you must have a variety of dishes. I heard from Jing Shu that what kind of light can be used as the sun instead of sunlight?"

"That's a pulsed xenon lamp . , simulates the sun light. I was afraid that there would be too little sunshine in winter, so I installed a row in the pond. When we go to buy more tomorrow, we will install it in the vegetable field and flower house below, so that you can eat it every day on dark days. Fresh vegetables." Jing Shu thought for a while, and told her plan:

"In the next few days, I have ordered various fruits with my friends to make canned and dried fruits, and ordered a batch of ripe fruits from him. Fruit plants are ready to be transplanted into the greenhouse, and an apple tree and apricot tree are planted at the door. There are also many fungi that don't need sunlight and can be raised in the living room."

"Our family Jingshu has really grown up, she has thought about everything, and every time she comes out to supplement her work." Jing's father always felt that her caring girl in the past two months has suddenly become a little... too mature, It's too meticulous in doing things, as if I suddenly grew up to be a teenager.

Can you not think about it? People who live a new life, Jing Shu, who lives in the soul of a 32-year-old aunt, if they hadn't bought rice, noodles, oil and grain in advance, they will be limited now. When can I buy all the future meals at the limit of 500 per day? The food for the year, let alone the last month, all materials have begun to be restricted.

...

"...From December 18th, various urban and rural areas will distribute free vegetable seedlings. The methods of receiving are as follows..."

"Expert Wang will teach you what plants can be planted on dark days..."

"It is expected in the next few days. It's still a hot day, and there have been several cases of high temperature and heat stroke in Jiangsu, Zhejiang, Guangzhou and other regions, and we call on the general public to pay special attention."

Fold a piece of toast in half, sandwich a Yuqing sausage and fried egg, and spread a layer of cheese and lettuce, Jing Shu watched In the morning news, I ate three of these sandwiches in one go, a bowl of golden millet porridge, two boiled eggs, a plate of sweet and sour radishes, and two pieces of fried steak...

hiccup~ I seem to have a bigger appetite and gained weight. But still 104 pounds.

Master Jing drank four bowls of millet porridge, and his toothache was so painful that he couldn't eat. Surprisingly, Master Jing had his third spring, and his lost teeth began to grow again. He went to the dentist to see, and the doctor could only say , um, your situation is very special...

On Sunday, December 18, Jing's mother rarely rested. The family went to Aijia supermarket after breakfast. The supplies on the shelves were still piled up like a mountain.

Today, there are obviously fewer people coming. Young people are very few in the WeChat circle who are robbing Master Kang. They are all liars. They are all old grandparents and granddaughters who come to pick up rice with their granddaughters and grandsons. Store grain, the fresh shelf life is short enough to wait a few days to buy, and the first two days when the shelf life is long is enough.

Jing Shu's family came to receive the subsidy on the 4th day in a row. It was the first time for Jing's mother to come here. After picking up the novelty rice, everyone went shopping in the supermarket. Money is self-willed. Once a woman enters the supermarket, nine cows Can't pull it back.

Jing Dad and Jing Ye pushed two shopping carts alone, Jing milk was still reserved, Jing Mom and Jing Shu started a new round of big purchases, Jing Shu felt that they couldn't buy enough until they couldn't get it. Just go to checkout.

At this time, Dad Jing's cell phone rang. After answering the call, his face became strange. He looked at Jing Shu and said, "Old Zhu invited you to dinner, please go there, it's Zhu Zhengqi's father, I... Former colleague."

Jing Shu raised her eyebrows, her eyebrows were picturesque at the first moment, and her eyes were cold at the next moment, when she realized that Jing's father frowned, Jing Shu resumed her smile: "Okay, let's go.

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