I Have a Space Fairy Garden

CHAPTER 51-60

EN 

MTLNovel

Home » Home Has a Fairy Garden HHFG » Chapter 51: dinner

Home Has a Fairy Garden Chapter 51: dinner

« PrevNext »≡ Table of Contents

Settings

There was a phone call in the house and I called back, telling the parents that he would not go back to eat, and Yunduo had already gone to the kitchen to prepare dinner. What should I eat? The cloud divine consciousness was rummaged in the space, haha, fish in the sea, isn't this a ready-made thing, it's absolutely fresh. Yun Duo caught a monkfish from the sea and found 20 large prawns. Well, the vegetables are cucumbers, greens, and cabbage. There are also roast gooses bought at home in the space. Well, let’s have one and another tomato soup. , Simple and delicious.

Taking the materials out of the space, Yun Duo began to show his talents in the kitchen.

Kill the fish neatly, remove the viscera and skin, slice the fish, throw away the fish bones, put the sliced ​​fish on the plate, add a small amount of salt, cooking wine and dry starch, catch and mix well, then marinate ten minute. Yunduo is to make sweet and sour fish. Sweet and sour fish are especially appetizing in summer. Besides, this fish is deep in the sea, so the taste will naturally be very delicious.

Cut the tomatoes into pieces, stir-fry them in oil, add water, boil and boil for ten minutes, then place a well-stirred egg to form egg droplets. The tomato egg drop soup is ready, simple and fast. And drinking such a simple soup when you have no appetite in summer can also have an appetizing effect.

Roasting geese is the easiest. Yunduo uses the time to split the geese and place them neatly on a large plate, with a few mint leaves around them.

Ten minutes later, Yunduo pours oil into a flat-bottomed non-stick pan. When the high heat is heated to 70% hot, put the marinated fish slices in, fry them until golden brown on both sides, remove and drain the oil, add In the dish, the oil of the fried fish was poured out. Then wash the pot and dry it, heat it on medium heat, pour in a small amount of oil, pour in tomato sauce, a small amount of water and white vinegar and stir well. After boiling, add sugar and half a tablespoon of salt, continue to stir, and finally pour. Add water starch and stir in the same direction with a spoon to thicken. A plate of brightly colored and fragrant sweet and sour fish is ready.

Then Yunduo began to wash the other dishes, and after all of them were washed, they began to cook in the same way. An hour later, a strong fragrance wafted from the kitchen, and the children all ran to the yard and surveyed their heads around the kitchen door.

"It smells good," Yunduo heard the chatter even though the voice was small. Yunduo saw the little head at the door and smiled, "Go and clear the table and get ready to eat."

"Hey, good." The children dispersed in a rush, and all went to the house to help.

Those who move the table, the chair, and the tableware, all the children, large and small, all take action. It can be seen that they don’t do anything less at home. Yes, Yunduojue’s children should do what they can when they are young. In this way, we can realize that it is not easy for parents to support the family. At the same time, it can also prevent the child from becoming only learning, or just playing.

As the table was placed, the bowls and chopsticks were put up, and the clouds began to serve the dishes.

Sweet and sour fish (made with monkfish extravagantly), two large prawns, roast goose, pat cucumber, stir-fry cabbage...

When the dish came up, the children yelled "Wow". The nose twitched quickly, as if to **** all the scent into his stomach. But they didn't do anything well, they all sat there waiting for the clouds to come to the table, seemingly calm, in fact, their eyes and the sound of saliva sucking up from time to time revealed their desire.