I Wore it Again In 60's

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Chapter 0241 See through but not say through

Xia Xingxing was full of praise, and Li Xingxing's face was full of pear swirls, and his tail was raised in pride.

With golden fingers, you can become a chef in seconds.

Please call her, Chef Lee.

"Brother Xia, you can eat more if it's delicious. After you've eaten it all, I've left a meal for my mother." Li Xingxing gave him a piece of pork head cut beautifully. I finally bought it from a source, and I'm not allowed to tell others when I go out. The quantity of these scarce things is very limited, so I'll have to try my luck next time."

Xia Xingxing opened his mouth to take the pork head meat, "Yes!"

Can he really eat it?

of course not.

Except for cucumbers, they are not dishes made by Li Xingxing.

There wasn't a single hot dish, presumably she bought it from some state-run deli!

There are dozens of delicatessen shops in Wutong City. They were originally privately owned. There are many old shops that have been passed down for hundreds of years or decades. They are very famous. A few years ago, the public-private partnership was changed from private to state-run.

The craftsmanship is slightly inferior to his, but the meat is so delicious that one can overlook everything.

Li Xingxing grabbed the pig's trotter and gnawed his face with oil, "Xiao Xia brother, I secretly bought a knife of meat from someone, but it's fat. If you bring it home to your parents, it's an egg in return."

The meat is really good meat, the little black pig that was born and raised.

The grown-up pork is fed with grain sweet potato watermelon vegetable leaves, which is particularly fat, does not contain clenbuterol, does not contain hormones and feed.

A piece of the boss, fat and three fingers thick.

Li Xingxing brought it out, and Xia Xingxing sighed, "It's too much, you keep a little bit."

Li Xingxing waved his hand, "I left a piece for my family, and I'll let my mother fry it when I come back. It can be kept for a few days. You can quickly send this piece of meat home for disposal. It's hot, so don't spoil it."

Xia Xingxing almost made the whole family happy when he returned to Songhua County!

Meat!

Meat.

Songhua County ran out of pork and eggs three months ago.

In the past, when there was supply, their family could buy at most one and a half pound per month, and they often chose fatty pork and pork suet to make lard for cooking and eat some oil residue.

Although it is possible to go to a state-run hotel for a tooth festival, the number of times is extremely limited.

Therefore, if you want to eat meat, you have to rely on Xia Xingxing, who is a chef.

Brother Xia, Xia Mingming, hugged the pork and kissed him with a wide-eyed smile, "My mother-in-law is here, twenty eggs in exchange for one knife of meat, it's really a profitable business! Okay, little three, your daughter-in-law is very generous."

No way, who can buy a knife of meat?

Although he has not seen Li Xingxing, Xia Mingming has already developed a great impression of her.

The eldest nephew, Xia Qinghui, jumped on the spot, waving his two small paws, his face flushed with excitement, "Meat! Meat! Grandma, can I have braised pork tomorrow? I like the braised pork you made the most."