Ingredients:
1 can Campbell's Nacho Cheese Soup
1/2 cup milk
4 oz Pepper jack cheese
pinch Salt & Pepper
Directions:
1) Mix soup and 1/2 cup of milk in a saucepan and gently heat to a slower simmer.
2) Add shredded pepper jack cheese and salt and pepper. Stir well and continue cooking until the cheese is melted.
3) Keep warm on low heat until serving.
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Recipes
Non-FictionHey guys! So I decided to make a cookbook for you bakers/cooks out there. Hope you find something intriguing!! Also, I wanted to give credit to the app called Allthecooks recipes. They are where I get my recipes from.
