Peanut Butter Haystacks

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Ingredients:

1. 1 cup butterscotch chips

2. 1/2 cup peanut butter

3. 1/2 cup salted peanuts

4. 2 cups chow mein noodles

Directions:

1. Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.

2. Stir peanuts and noodles gently into the melted peanut butter mixture.

3. Drop dough by forkfuls onto waxed paper. Cool until set.


~~A/N~~

So hey guys! I know that it's been a while since I updated. I've been busy with family, friends, and just enjoying my summer. I hope that you guys are enjoying your summer as well. 

Do not make this recipe if you are allergic to peanuts! 

I love you guys. Thank you for reading my stories and for showing me that I'm giving you something entertaining to read. 

Love you!

~Cody.

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