Recipes

Creamy Tuna Noodle Casserole

Ingredients: 

1. 1 Philadelphia Cream Cheese Spread (tub. 8 oz)

2. 1/3 cup milk (divided)

3. 1 teaspoon garlic powder

4. 3 cup egg noodles (cooked)

5. 2 cans chunk light tuna in water (5 oz. each, drained, flaked)

6. 1 cup frozen peas

7. 4 oz. sliced mushrooms (undrained)

8. 8 Ritz Crackers (crushed, about 1/3 cup)

9. 2 Tbs Kraft Grated Parmesan Cheese

10. 1 Tbs butter (melted)

Directions:

1. Heat oven to 350 degrees (F).

2. Mix cream cheese, 2 Tbsp. milk, and garlic powder until blended. Combine noodles, tuna, peas, mushrooms, and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.

3. Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan, and butter until blended.

4. Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.

~~A/N~~

HEY GUYS! Did you miss me? Lol. Anyways, I just wanted to give you guys another recipe. I feel like it's been well overdue. So, here's my recipe that I decided you guys should get. 

This is also an apology recipe to for not updating in a long time. I'm sorry, I've been really busy so far this summer. With going on vacations, and hanging out with friends and family. I won't be able to update for the next 3 weeks, so I want to be able to give you as many recipes as I can within now and next Friday. 

Thank you guys for understanding and supporting me with everything that you guys are doing. You're crazy (but in a good way). 

I love you all so much,

Cody <3