Ingredients for 20 servings:
1. 1 cup blanched almond flour
2. 1 tsp coconut flour
3. 2 tbsps cacao powder
4. 1/8 tsp sea salt
5. 1/4 tsp baking soda
6. 2 tbsps shortening
7. 1/4 cup honey
8. 6 ozs chocolate chunks
9. 1/2 tsp peppermint extract
Directions:
1. In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt.
2. Pulse in shortening, honey, and peppermint extract until dough forms.
3. Roll out dough between 2 pieces of parchment paper to 1/8 inch thick.
4. Freeze dough for 15 minutes.
5. Using a 2-inch cookie cutter, cut out dough.
6. Transfer circles to a parchment lined baking sheet.
7. Bake at 350° for 4 minutes.
8. Cool completely on the baking sheets, then freeze for 1 hour.
9. Melt chocolate and peppermint extract in a small saucepan over very low heat.
10. Dip each cookie in chocolate, then place on a parchment-lined plate.
11. Transfer plate to freezer for 1 hour.
12. Serve!
Yum! Oh my gosh guys, my mouth is watering! I might make this one day, so excited!! Love y'all! Vote and comment!
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Recipes
Non-FictionHey guys! So I decided to make a cookbook for you bakers/cooks out there. Hope you find something intriguing!! Also, I wanted to give credit to the app called Allthecooks recipes. They are where I get my recipes from.
