Recipes

Pan-Poached Alaskan Salmon Piccata

Ingredients:

1. 1/2 cup water

2. 2 tablespoons lemon juice

3. 1/8 teaspoon chicken bouillon granules

4. 2 (4 ounce) fillets salmon

5. 1 tablespoon butter

6. 2 tablespoons capers

7. ground black pepper to taste

8. 1 tablespoon chopped fresh parsley

Directions:

1. Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Remove salmon from pan; keep salmon warm.

2. Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley.

Hey guys! I'm back! Sorry, I have been crazy busy with school, after school activities, eating, and spending time with my family. Also, I had gotten rid of that app called Yummly, so I couldn't really update, but I got a new app called Dinner Spinner, and it is kind of like Yummly, but different. So, I will try to update more frequently, but no promises. I love you guys so much! Thank you for hanging in there with me, and for going through this crazy life with me. You guys are amazing! Stay awesome!