Ingredients:
1. 4 large egg yolks
2. 4 tbsps sugar
3. 2 cups heavy cream
4. 8 ozs bittersweet chocolate
5. 1 tsp vanilla extract
Directions:
1. In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool.
2. With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
3. Spoon into serving dishes; chill, covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.
Guys, guys, guysss!! Hi!
CZYTASZ
Recipes
Literatura FaktuHey guys! So I decided to make a cookbook for you bakers/cooks out there. Hope you find something intriguing!! Also, I wanted to give credit to the app called Allthecooks recipes. They are where I get my recipes from.
