Ingredients:
1. 9 oz long pasta (e.g. spaghetti or linguine)
2. 7 tbsp olive oil (extra virgin)
3. 6 cloves garlic
4. 1 oz parsley
5. 2/3 cup Parmesan cheese (grated)
6. salt
7. pepper
Directions:
1. Finely chop parsley. Cut garlic into thin slices.
2. Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 - 10 min until al dente. Drain, save some of the pasta water and set aside.
3. Heat up olive oil in a frying pan. Sauté garlic for approx. 1 - 2 min. Pour in pasta water.
4. Add cooked pasta to the pan and toss in garlic oil. Fold in chopped parsley and season with salt and pepper. Serve sprinkled with freshly grated Parmesan cheese to taste.
~~~A/N~~~
Hey guys! I am so sorry that I've been gone for so long. I just recently had a family situation going on. Which, I know is not a good excuse, but I'm so sorry.
Anyways, I love y'all.
Thank you for all the support.
Cody <3
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Recipes
Non-FictionHey guys! So I decided to make a cookbook for you bakers/cooks out there. Hope you find something intriguing!! Also, I wanted to give credit to the app called Allthecooks recipes. They are where I get my recipes from.
