Recipes

Triple Chocolate Frozen Dessert

Ingredients:

1. 7 1/2 Oz. white chocolate

2. 7 1/2 Oz. milk chocolate

3. 7 1/2 Oz. dark chocolate

4. 3 cups heavy cream

5. 2 teaspoon coffee granules

6. hot fudge topping

7. chocolate chips

8. chopped nuts

Directions:

1. Line a 9x5 loaf pan with aluminum foil so that it completely covers the pan and extends 2 inches above the pan.

2. Place the white chocolate, milk chocolate, and dark chocolate in three separate bowls.

3. In a heavy-bottomed saucepan, heat the cream over medium-low heat until it is hot and simmering. Be sure to stir it often so it doesn't scorch.

4. Pour 1 cup of cream over the white chocolate, 1 cup of the milk chocolate, and the last cup of the dark chocolate. Stir each of the chocolate mixtures until it is creamy and smooth, with the chocolate completely melted.

5. Add the instant coffee granules to the melted milk chocolate.

6. Allow the mixtures to cool for 5-10 minutes. Then place the melted chocolates into the refrigerator for 30 minutes to cool.

7. In the bowl of a stand mixer (or using a hand mixture), beat the milk chocolate mixture with the whip attachment on medium-high for 2-3 minutes. Watch it carefully and spot the mixture when it becomes thick like sour cream. Be careful not to overbeat. The colder the chocolate is, the faster it will whip up.

8. Spread the whipped milk chocolate in the bottom of the prepared pan. Place the pan in the freezer.

9. Rinse the mixing bowl and whip attachment. Repeat this process with the white chocolate. Again, be careful not to overmix. Watch the mixture as it whips and stop it as soon as it becomes thick and creamy.

10. Spread the white chocolate over top the milk chocolate layer in the pan. Place the pan again in the freezer.

11. Rinse the mixing bowl and whip attachment. Repeat this one last time with the dark chocolate.

12. Spoon this mixture over the white chocolate layer and smooth the top.

13. Cover the top of the pan with foil and freeze until firm, at the minimum, 3 hours.

14. When you are ready to serve, lift up on the foil to remove the dessert from the pan. Invert the frozen dessert onto a serving plate and remove the foil.

15. Top with the optional toppings, if desired.

16. Slice and serve.

~~~A/N~~~

Hey guys! It's been a while. I'm sorry about that! But I wanted this recipe to be my comeback recipe because I figured that it would be something sweet.

Also, I wanted to say....... THANK YOU SO MUCH FOR 2K READS!!!! WHAT?!?! THIS IS INSANE!!!!!!! I feel like just yesterday was the day that I started this and had like 2 reads. I can remember when I first started this book, I didn't think that it would get anywhere. BUT YOU GUYS ARE INSANE AND I LOVE YOU ALL SO MUCH!!!!! Thank you so much for all the love and support that you guys have given me. It means so much to me. Whenever I get a notification on my phone about something that's happened on Wattpad with this book, I always smile. You guys are like my other family. Thank you so much for everything. Keep being amazing.

Alright, I'm done now. I don't know when I will update next, because school has started and it's crazy.

So, for now. Thank you so much and I love you all from the bottom of my heart.

Until next time,

Cody <3