Ingredients:
10 oz. spaghetti
1 lb ground turkey (85% lean)
1/2 cup Italian seasoned dry breadcrumbs
1/2 cup grated Parmesan cheese, divided
1/4 cup chopped Italian parsley
1 egg, beaten
3/4 cup water, divided
1/2 tsp. kosher salt
1 Tbsp olive oil
2 cloves garlic, minced
1/2 tsp. crushed red pepper
1 jar RAGÚ Homestyle Thick & Hearty Traditional Sauce
Directions:
1. Cook spaghetti as directed on package, omitting salt; keep warm.
2. Meanwhile, combine turkey, breadcrumbs, 1/4 cup Parmesan, parsley, egg, 1/4 cup water and salt. Shape mixture into 25 (1 1/4-inch) meatballs.
3. Heat oil, garlic, and crushed red pepper in large nonstick sauté pan over medium heat. Add sauce and remaining water once garlic is golden. Arrange meatballs in sauce; cover and cook 10 minutes or until cooked through (165 degrees F), stirring occasionally. Serve with hot cooked spaghetti and additional Parmesan.
~~~A/N~~~~~
Hey guys! What's up? How ya been?
I just wanted to say that I got this recipe from the Cooking Light magazine this time. Instead of getting it from Yummly or AllRecipes.
I love you guys and thanks for supporting me through everything that I've been doing.
~Cody
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