Tomutter Pasta

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Ingredients:

1. 1 (16 ounce) package pasta

2. 1 (8 ounce) can tomato sauce

3. 1/4 cup butter

Directions:

1. In a large pot with boiling salted water cook pasta with al dente. Drain.

2. Meanwhile, in a small saucepan mix together the tomato sauce and butter. Simmer for 1 to 2 minutes.

3. Combine the cool and drained pasta with the tomato sauce. Cool for 5 minutes and serve.

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