Ingredients:
1. 16 ozs peanuts
2. 16 ozs salted peanuts
3. 12 ozs semi-sweet chocolate morsels
4. 12 ozs milk chocolate chips
5. 10 ozs peanut butter chips
6. 2 lbs white almond bark
Directions:
1. Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!
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Non-FictionHey guys! So I decided to make a cookbook for you bakers/cooks out there. Hope you find something intriguing!! Also, I wanted to give credit to the app called Allthecooks recipes. They are where I get my recipes from.
