Recipes

Grilled Avocado Tacos

Ingredients:

1. 2 ears fresh corn, shucked

2. 1 tablespoon olive oil

3. 3 large avocados

4. 7 ounces black beans, rinsed and drained

5. 1 jalapeno pepper, seeded and finely chopped

6. 1 small bunch cilantro, roughly chopped

7. 2 limes

8. 1 pinch sea salt

9. 1 pinch ground black pepper

10. 12 corn tortillas

11. Reynolds Wrap Aluminum Foil

Directions:

1. Preheat grill to medium-high heat.

2. Brush corn with olive oil and individually wrap with Reynolds Wrap Aluminum Foil. Place on the grill, turning frequently for 20 minutes. Allow to cook slightly before handling.

3. Cut corn off the cob and combine with black beans, jalapeno, cilantro and the juice of the 1 lime. Season to taste with salt and pepper and set aside.

4. Slice avocados in half and remove the seeds but do not remove the skin yet. Squeeze the juice of the remaining lime over the avocados and slightly brush them with olive oil.

5. Grill flesh side down for 2 to 3 minutes and then remove. Quarter each avocado half and then carefully peel off the skin.

6. Wrap tortillas in foil and place on the grill while the avocados are cooking.

7. Build tortillas by placing avocado slices on tortillas and then top with the corn and salsa.

8. Serve with your favorite hot sauce and additional lime wedges (optional).

~A/N~ 

HEY GUYS! How are ya? It's been a while. I know that I haven't updated in a while with an actual recipe for you guys to enjoy. I have been extremely busy with plans since it is summer. I will update whenever I can. It might be a side note or it might be a recipe or it might be me updating one of my other books. Check out all my other books. Some of them I haven't updated in a while, so I'm sorry if there kinda bad. 

I hope that you guys are having a great summer and I hope that you guys are doing a lot of fun stuff. Also, I hope that you guys are having fun with your family and friends. 

Love you guys. Stay beautiful. :D <3