Seventies Spoiled Stepmother and Aloof Husband

Chapter 76

"He Battalion Commander isn't training today?"

As soon as Su Ting and He Dongchuan walked into the seafood supply station, a military wife asked with a smile. The internal martial arts competition in the navy has been rumored for a long time, and the list is also made public.

"Rest today." Because he was in a happy mood, He Dongchuan spoke in a gentle tone. Several military wives next to him couldn't help but glance at He Dongchuan, someone laughed and said, "Battle Commander He is in a good mood today?

" I think so too." He Dongchuan said, looking down at Su Ting. The latter couldn't look directly at these four words at all now, so he raised his head and glared at him, "Hurry up and pick the prawns!"

Seeing that he was so obedient, the military wives jokingly gave Su Ting a thumbs up: "If you want to say who in our compound is the best steward, you must be Comrade Su."

Su Ting: "Are you hurting me, or Praise me?" Several people said in unison: "Of course I envy you!" The morning is usually the busiest time for military wives, and everyone didn't get together for too long to chat, and they broke up after the jokes. Su Ting went to pick shrimps with He Dongchuan .

In fact, there is nothing to choose. The seafood in the seafood supply station is basically salvaged on the same day. It is very fresh, especially the shrimp, crab and shellfish that can survive ashore. They are basically alive and kicking, and you can't make a mistake when you close your eyes. , all you can pick is size.

But they came late, and the big prawns had been picked away long ago, and the rest were caught. But even if it doesn't slip away, it's still bigger than the gibai shrimp that Su Ting bought from the supermarket in her previous life.

After picking out the lobster, the two of them weighed some 60s and a sea fish. They also picked some oysters. Garlic oysters were delicious. He Dongchuan originally wanted to buy crabs, but Su Ting stopped him because he was afraid that there would be too much food.

After choosing the seafood, the two carried net bags to the front desk to weigh the catty and pay the bill.

In the past, the model of the seafood supply station was similar to that of a supply and marketing cooperative. From weighing the weight to collecting money and shipping, the salesperson was responsible for all the stalls.

The advantage of this is that the responsibility is clear, and the loss exceeds the standard, and the compensation is self-paid. The disadvantage is that the loss often exceeds the standard, and the salesperson at each booth will be deducted from wages basically every month.

The working environment of the seafood supply station is not as good as other units. It is humid, dirty, and the smell of fish is floating in the air. When working here, no matter whether it is spring, summer, autumn or winter, you must take a shower when you get home from work, otherwise the smell of fish will be all day long. Can't go away.

In addition, the working hours of the supply station are short, and the salary is much lower than other units, so there is only one advantage of working here, free time. But no matter how free the time is, it can't resist the discomfort of finding out that the money has been deducted when the monthly salary is paid.

Therefore, among the units outside the family courtyard, the seafood supply station has the greatest turnover of personnel. How to retain employees has become the most troublesome thing for the director of the supply station every day.

This problem was not improved until the beginning of this year when seafood supply stations were reformed.

The reform was proposed by Li Guifang.