I became famous by inheriting intangible cultural heritage

Chapter 78

Chapter 78

    After finishing two dishes, Shanshan realized that Yu Yanran and Yu Xiang had left, so he continued cooking with Pei Ze without saying anything.

    The rice that Cui Zhexi was in charge of had already been steamed, because he wanted to watch the fire in the small yard outside, so he had to lean on the kitchen window to see what they were cooking.

    [Cui Zhexi: Let me in! 】

    【Tears behind the bars are visual. ]

    [Hahahahaha. 】

    He Zhizhou reminded, "Cui Zhexi, don't you want your idol baggage?"

    Cui Zhexi let go of the window, took another breath, and said melancholy, "I don't have any idol baggage now."

    [Hahahaha, poor kid. ]

    [Suddenly feel that since that incident, Cui Zhexi is a bit pitiful, and has been hacked miserably. ]

    [Yfd No. 1: It is human nature, everyone loses control sometimes. ]

    [That's right, he didn't mean it either, he has tried his best to avoid it. ]

    [I feel sorry for him. ]

    [yfd number 1 (black fan), who are you? The black fan actually spoke for Cui Zhexi. ]

    [I have been curious about the identity of yfd number 1 (black fan) for a long time. ]

    [Yfd No. 1: I only black out the facts, not unfounded things. 】

    All the food was served on the table, and Shanshan tasted the "Chaoshan Poison" first, which was extremely delicious.

    She has good knife skills, and it is easy to eat, and it can be eaten with a lick.

    "It's very fresh, I suggest you make it when you have time. The winter crab is also delicious."

    【Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh, place an order right away. ]

    [It's not very expensive to buy crabs now, anyway, it's much cheaper to cook them yourself than to eat them in restaurants. 】

    [Since watching Shanshan's live broadcast, I like cooking even more hahahaha. But cooking alone is a bit troublesome, preparing and cutting vegetables to cook, the main thing is to wash the dishes after eating, woo woo woo, I didn’t beg the boy group to wash the dishes for me...]

    Cui Zhexi doesn’t eat raw pickled food, many people I dare not eat raw pickled fish and shrimp.

    Pei Ze asked Shanshan, "Why is it called Chaoshan Poison?"

    Shanshan put down the crab shell, "Because many people dare not eat raw pickled seafood, and you see, the sauce is black, which means 'poison'. I can’t quit after taking a bite, and I feel more delicious and more addictive, hence the name of Chaoshan Poison.”

    A live prawn was marinated and placed in front of it, and many people dare not eat it. So it is called Chaoshan Poison.

    Pei Ze took a sip with the mentality of giving it a try, "It's very fresh. It's more delicious than sashimi. These sauces and peppers stimulated the taste buds and made it even more delicious."

    He liked to eat crabs, so he ate five crabs at once. six dollars.

    He Zhizhou likes to eat fish stewed tofu the most. The tofu is so delicious. The stewed tofu just picked up is so hot that his tongue is about to burn off. Adam's apple...