I use a cauldron to fly the whole fairy gate

Chapter 5

Chapter 5 I Cooked Rice Today

    It's autumn on Qiongfeng, and the morning breeze is breezy and a little cold.

    Fortunately, Su Yu is now a serious Qi Refining Level 5, and he no longer has to rush to turn on the heater as soon as he enters the kitchen in autumn and winter, and wait for his hands to warm before he can start processing ingredients.

    She still likes the various conveniences of this world of cultivating immortals.

    Although Zhiqiongfeng is behind and has many problems, the victory lies in freedom.

    In another place, a rookie like her with the fifth level of qi refining is the bottom of the food chain, and she must obey other people's orders.

    But now, as soon as that handsome senior brother leaves, she is the most senior person on Zhiqiong Peak.

    She has been in charge of the kitchen for many years, and she has long been used to mastering the overall situation, so she can't start over from a young rookie.

    So despite the harsh conditions, Su Yu still felt that Zhiqiongfeng was good.

    After all, if there are no conditions, create conditions.

    One day, she will be able to train a qualified deputy to take care of her for the rest of her life.

    She had a hunch that this day would not be too far away.

    As Su Yu thought about it, Lu Yizhou's emaciated and overwhelmed appearance appeared in his mind, and he couldn't help but help his forehead.

    You must make up for it first, otherwise how can you shoulder the great cause?

    She couldn't help but look down at the spirit chicken in the world of cultivating immortals with a brownish-yellow coat and a little red forehead that she was holding in her hand.

    It has a pair of black eyes that are agile, restrained like a ray of sunshine, and full of energy.

    The root of the grasping wing has a strong skeleton and clear and powerful muscles.

    Look at the back of this chicken again, the coat color is shiny, fluffy and plump.

    This spirit chicken, she caught it with a single glance.

    It is said that it absorbs the aura of heaven and earth and grows up by eating spiritual grains. It seems that the quality is more than three or four times better than those broilers raised by refined grains and scientifically raised that she used to cook.

    Su Yu caught the chicken with excited eyes.

    The broth is made from chicken bones, and the chicken breasts are developed and slightly chewy, shredded by hand. Combined with Linggu, it can be made into chicken shredded cold noodles.

    Su Yu was confident, smiled and closed his eyes, and stroked the back of the spirit chicken in his hand inch by inch.

    The timing of plucking should not be too early or too late.

    If it is too early, the muscles will become cramped and the skin will be tight, making it difficult to remove; if it is too late, the chicken body will already be stiff, the pores will be locked, and the epidermis will be easily damaged when the hair is shed.

    She rubbed her fingertips slowly until she felt soft and moderate under her fingers, then she opened her eyes and began to move smoothly and rhythmically.