Chapter 60

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Chapter 60. A beautiful boy raising a husband? [V]

    At 11 a.m. the next day, Chu Yu logged into the live broadcast room on time.

    As soon as she started broadcasting, countless long-awaited viewers poured in.

    [Love to eat vegetables: number one! Anchor anchor, what is the 'braised pork' that you announced on Starblog? Or is it made of firebird meat? What is braised in soy sauce? ]

    [Did the anchor draw a lottery today: I don't understand this, but it sounds delicious anyway! 】

    Chu Yu likes this kind of viewers who take the initiative to tell her what to say. She smiled slightly and began to explain patiently.

    "Braising in soy sauce is a cooking method, which generally refers to using seasonings such as oil, sugar, and soy sauce, and finally turning the food into a dark red color. The stir-frying, boiling, and steaming mentioned earlier are also cooking methods." Chu Yu explained very well

    . General, but relatively easy to understand. If you want to put it into the modern age of culinary arts, you can use single-word vocabulary such as sauté, stir-fry, and simmer... and you can also compose a complete cooking book for you. Red steak...the difference of one word is different.

    "The raw material is not chicken...it's the firework bird meat you mentioned. Sorry, I'm more used to calling it chicken. The braised pork is made of animal meat." At this time, Zhinao reminded her that the number of people in the live broadcast room had exceeded

    500,000 , Chu Yu also officially entered the cooking state from the online audience such as Laojiachang.

    "Look here."

    Chu Yu lifted the bowl soaking the meat a bit, so that the audience could see the scene inside -

    only pieces of red and white meat were cut into small pieces, neatly Put them in a bowl and let the pale yellow water soak them.

    "This is the original appearance of braised pork. The meat of braised pork is best to use meat from the abdomen of beasts. There is a gap between fat and thin, tender and juicy. It is most suitable for braised pork."

    "The steps of braised pork are relatively complicated. In order to save time, I processed the meat in advance. Simply put, it is cut into pieces and then soaked in cold water and cooking wine for 15 minutes. The cooking wine is added to remove blood and fishy smell. Of course, The violent factor in the meat of the alien beast has also been removed with mental strength in advance. Now that the preparations are done, we can start to burn the meat."     Chu Yu moved the bowl to the sink, picked up a colander in one hand, and put the whole bowl in one go. The meat was poured in, and then the top was rinsed with water, and then poured back into the pot, and the water was added until the meat was completely submerged and a little higher before it was put on the stove.     [I started to learn how to cook today: The pot used by the anchor today seems to be different from the original...]     ​​"Observation is very careful." Chu Yu still remembered the ID, praised it, and then explained, "This is called a casserole. Well, it’s perfect for stewing meat.”     Then, she turned on the fire and added cooking wine and vinegar to the water again, “The meat of pigs… Add some cooking wine, and add vinegar to enhance the flavor and make it easier to cook the meat."     [Start learning how to cook today: take note of the small book. 】    【Love to eat vegetables: It sounds very complicated...I'm dizzy, and there are these vinegars, cooking wine...what are they all. ]     [Egg Fried Rice I の婚: Good boy, don’t learn from the one above, what are we doing without thinking so much about raw materials? Just eat it. ]     [Heaven Killing Demon God: Brother, you really are apostate again. 】    【Egg Fried Rice I の婚: Short oil~ I got used to it after a few times, and my heart has no fluctuations and I even want to betray again. ]     [Your cutie: brother 666]     ...     Chu Yu thinks it's not good for them to just eat and not cook like this. Just as he was about to say a few words, he saw—— [     I didn't mean it: Well, I'm the only one who thinks this is black. Is black, red, white and white meat disgusting? And what kind of cooking wine, yellow... put this together, can it really be eaten? 】



























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