Stock up the refrigerator and read about natural disasters" Zilmu

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"Stocking the Refrigerator and Traveling into Natural Disasters" Author: Zhen Mu
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Chapter 1
　　Ruan Ning discovered a serious problem.
　　She went to the supermarket yesterday and bought a piece of beef. Later, she cooked it while eating hot pot with her colleagues. At that time, her colleagues took a photo to share on WeChat Moments, but now the piece of beef appeared in the refrigerator again.
　　Ruan Ning carefully checked the double-door refrigerator in front of her after confirming again and again that there was self-cut beef in her colleague's WeChat Moments photos.
　　Soon, she discovered that there were two more bottles of mineral water, and the number of eggs had returned to ten. Even the Wangzai milk she had drunk after yesterday's dinner had reappeared in the refrigerator.
　　Ruan Ning took out the red can of milk and looked at the little baby in deep thought.
　　If there was only beef, it might be a mistake. Now with so many things in front of her, Ruan Ning couldn't deceive herself.
　　The food in her refrigerator mysteriously reappeared!
　　In order to verify whether her judgment was wrong, and worried about encountering weird things like time travel, Ruan Ning simply packed up and went to the supermarket downstairs to buy things.
　　The community where Ruan Ning is located is a new building. Only about one-fifth of the residents are occupied, but there are four or five supermarkets open, one of which has the best decoration and the most complete items.
　　Based on her rich experience in novels, Ruan Ning was afraid that she would live in an era where food and clothing were scarce, so she first asked the clerk to weigh five kilograms of pork.
　　Anyway, if she didn’t travel through time, she would have made a lot of money by regenerating the items in the refrigerator!
　　Thinking of this, Ruan Ning bought two more pounds of beef.
　　Beef costs 45 yuan per pound, and pork costs 15 yuan, so the total is just over a hundred yuan.
　　Thinking about it, Ruan Ning asked for another 24 bottles of 550ML Nongfu Spring.
　　Of course, green vegetables are indispensable. Ruan Ning chose Chinese cabbage, Chinese cabbage, spinach, lettuce, water spinach, spring onions, etc.
　　Potatoes, sweet potatoes, and corn are more important. Not only can they be eaten, but they can also be planted.
　　Tofu is also a good thing.
　　Ruan Ning didn't like the spicy food, so she bought green peppers and chili noodles. She picked up a package of Sichuan hot pot ingredients and a package of marinated ingredients, and then picked up a package of all the seasonings she saw.
　　In this way, if she didn't have the ability to make a living in ancient times, she could switch to selling Malatang.
　　Later, she picked up three more packages of dumplings with different fillings, as well as some commonly used hot pot meatballs.
　　Oh, I still have to eat chicken. Ruan Ning bought two more chickens and two ducks. She planned to make one of the chickens and ducks into cooked food today and freeze the remaining one.
　　If the refrigerator can really regenerate items, then all kinds of snacks will definitely not be able to escape! And you have to pick the expensive one!
　　Ruan Ning asked the clerk to help with the delivery. She returned home first to put down the groceries she bought at the supermarket, and then hurried to the snack shop outside the community.
　　This chain store is larger than a supermarket, and at first glance it is filled with a variety of colorful packaging.
　　Ruan Ning's eyes gleamed, so she first started with various imported snacks that she was usually reluctant to buy. She also chose the most expensive chocolates. Potato chips were not enough for her, so Ruan Ning took three or four small packets to satisfy her cravings.
　　Various small cakes, buns, and instant noodles are indispensable. Ruan Ning also took four boxes of self-heating rice with different flavors and a box of self-heating hot pot.
　　Of course, ham sausage is not missing, as well as some frozen ice cream, steamed buns, shaomai, osmanthus cake, Orleans grilled wings, roujiamo, steak and so on.
　　Without asking the waiter for help, Ruan Ning returned home carrying two large bags of snacks and hurried downstairs.
　　This time the target is fruit!
　　150 per pound of cherries!
　　Come on a pound.
　　The durian is afraid that it will not be too small to store in the refrigerator, so pick a small one, peel it and pack it.
　　Blueberries are nutritious. Come get a box.
　　Although Sunshine Rose has negative reviews, it is not inedible, so just buy it.
　　Beibei pumpkin is a satiating variety, so here are two.
　　A little bit of other strawberries, mangosteens, mangoes, jackfruit, longan, apples, pears, bananas, oranges, etc.
　　The watermelon was too big, so Ruan Ning simply cut it into boxes and planned to put one box in the refrigerator and eat the remaining one tonight, mainly because she didn't want to take up too much space.
　　Cantaloupes are relatively small and only fit in one box.
　　After taking the fruit upstairs, Ruan Ning went downstairs again.
　　This time the goal is cooked food!
　　Braised food is essential, including dried braised xiangxiang, braised fungus, braised kelp, bamboo shoots and potatoes.
　　Lemon shrimp, chicken feet, duck rack, duck neck, duck thigh, etc. are also indispensable.
　　Ruan Ning also bought a fresh-packed braised duck.
　　Cooked food with braised flavor alone is not enough. If you are in an environment where cooking is inconvenient, it is essential to be able to eat the food directly.
　　Ruan Ning found a restaurant and ordered five or six side dishes, including eggplant, carrots, garlic cabbage, fried razor clams, spicy squid, and homemade crucian carp.
　　Thinking that I don't know how to make fat sausages, I ordered all the hot pot meat dishes and packed them all with rice.
　　Unfortunately there are no crayfish this season, but there are crabs!