Reborn To The Start Of The Apocalypse To Farm

32

The meat that has been soaked for a whole night in advance is already soft. At this time, the meat is taken out and cut into large pieces, and some of the color of fresh meat can still be seen inside. In addition to meat, Wei Xuan also soaked some dried beans and cabbage in advance, and they were all soaked together at this time.

Wash the rice collected from someone in the community, and stew it in a pressure cooker. Wei Xuan connects another induction cooker with a charging power supply, puts the pot, pours oil, puts in the chopped pork belly and starts to stir-fry.

Although he doesn't know how to cook, he is not completely ignorant. It should be no problem to simply combine and try to make something that can be eaten. Although he doesn't know how to stew meat, he can barely do it to make the ingredients as delicious as possible.

The meat, which was obviously dried, could still emit fat after frying it in hot oil. Wei Xuan, who hadn't eaten serious food for a long time, had the urge to fish out the meat and eat it when he smelled the aroma. However, firmly believing that the real delicious food can only be eaten until the end, Wei Xuan waited patiently for the meat to be fried until it turned crispy and golden brown, and then poured in soy sauce, cooking wine and other seasonings— Occupying such a community has a lot of benefits. Wei Xuan collected a lot of oil, salt, soy sauce and vinegar after thoroughly tidying up a few buildings without going out to collect any seasonings. People who cook with hot fire have used it for at least one year.

When the meat had completely turned into sauce, Wei Xuan scratched his head, looked left and right, randomly grabbed some spices that he didn't know what they were, but looked like they would be put into the pot to enhance the fragrance when stewed meat, and sprinkled them into the pot, so The cumin, aniseed, and even peppercorns are so fully mixed with the pork belly... Fortunately, Wei Xuan was careful not to add more because he was worried that he might accidentally put in the wrong seasoning and cause the whole pot to be wasted. Let it go, or he will feel uncomfortable when eating later.

Once the items were settled and some water added, he threw the fresh, diced potatoes into the pot along with the other soaked vegetables.

It took a full hour for this pot of stew soup to be completely collected, and the rice had already been stewed and kept warm.

Wei Xuan looked at the pot of "delicious food" with almost all potatoes melted in the pot. At this moment, there was only one sentence echoing in his heart - I must go out tomorrow! Go to the bookstore for the recipe!

It's not that he never cooked potatoes in his previous life, but at that time he didn't have other high-end luxury goods such as seasonings and meat, so in most cases, like everyone else in the Douyu base, he lit a fire, put Throw the potatoes directly into the fire and burn them. When eating, pull them out to remove the burnt black outside and eat them with salt.

If he knew that he put too much water in the beginning, he wouldn't be able to throw the potatoes in so early if he was killed!

Fortunately, although the potatoes are almost all stewed, the taste of this weird stew is extraordinarily strong! The taste of the meat was fully integrated into the pot, because there was a lot of cooking wine, there was no fishy smell in this weird stew. Compared with potatoes, those dried and soaked vegetables are extraordinarily resistant to cooking! After stewing for such a long time, it is still very rich in taste, absorbing all the aroma of gravy and soup.

The only fly in the ointment is that Wei Xuan put those spices directly into the pot before. Although they can enhance the fragrance, they are all mixed into the whole pot at this time. The rhythm of surprises...

When he accidentally ate peppercorns for the third time, Wei Xuan silently swallowed it with rice, and put the task of going out to find recipes on the top priority of the action list again in his heart.